Chili Peppers
Chili
| Botanical Name | (Capsicum annuum) |
| Available Form: |
|
| Season: | Available all the Year |
| Packing: | In polypropylene bags, weight depend upon form type. |
Annual production capacity : 400 Ton
Storage conditions: Store in a cool dry place at temperature above 20 ° C and relative humidity 75%.
Storage conditions: Store in a cool dry place at temperature above 20 ° C and relative humidity 75%.
Benefits
Benefits
Chili Peppers have been used since ancient times as both a food ingredient and a natural remedy. Their health benefits and medicinal uses were well known in traditional cultures, especially in Asia, Africa, and Latin America. This fiery fruit of a small flowering plant from the nightshade family has played an important role in cooking and healing for thousands of years. While chili peppers are most commonly known today for adding heat and flavor to food, their therapeutic properties are still highly valued in natural and traditional medicine.
Chili peppers are rich in vitamins A, C, and E, as well as capsaicin, the active compound responsible for their heat. Capsaicin is known to stimulate digestion, increase metabolism, and improve blood circulation. Chili peppers are considered a natural stimulant and are often used to help relieve digestive disorders such as indigestion, gas, and sluggish digestion by encouraging the secretion of digestive enzymes.
In traditional medicine, chili peppers have been used as a natural pain reliever due to their ability to block pain signals when applied topically. They are also believed to support heart health by helping reduce cholesterol levels and improving blood flow. Chili peppers are known for their antibacterial and antiseptic properties, which may help the body fight infections and boost immunity.
Recent studies suggest that capsaicin may have antioxidant and anti-inflammatory properties and could play a role in reducing the risk of certain chronic diseases. Chili peppers are also believed to help detoxify the body by stimulating the liver and improving overall metabolic activity.
Chili peppers can be consumed fresh, dried, or powdered, and are also used in herbal teas to help relieve cold symptoms, congestion, and sore throat. When used in moderation, they act as a natural tonic for the body, helping to increase energy levels and improve overall vitality.
So, the next time you enjoy a spicy meal, remember that chili peppers offer more than just heat—they provide a range of health benefits that have been trusted for centuries.
Specification
Physical / Microbiological Analysis
Physical Characteristic |
|
|---|---|
|
colour |
Red / Deep Red |
|
aroma |
Pungent and spicy |
|
flavour |
Hot and characteristic flavour |
|
aspect |
Chili Peppers |
|
particle size |
Pods / Powder (according to form) |
Microbiological analysis |
|
|---|---|
|
salmonella |
Not detected in 25g |
|
escherichia coli |
absent |
|
Yeast/mould (cfu into 1g no more than) |
0,10 × 10³3 |
Chemical Analysis
Chemical Analysis |
|
|---|---|
|
moisture % |
10.00 |
|
extraneous matter % |
absent |
|
living & dead insects % |
absent |
|
mineral dirtines contents % |
absent |
|
organic dirtines contents % |
absent |
|
allergens material |
It does‘t contain |
|
Metal particles % |
Absent |
|
Pesticides residues |
Meet eu regulations |
|
Heavy metals (sr, sс) |
Absent |
